Commis Chef/Chef de Partie
2 October 2026
£26,436.80
Saffron Event and Venue Caterers Ltd
5 days out of 7 - Based at our Saffron HQ in Swadlincote and off site for events
Are you passionate about food and thrive in a fast-paced, hands-on environment?
We're looking for a Commis Chef/CDP to join our kitchen team and help craft high-quality products that our customers love.
Whether you already have experience in food production or are just starting out in the industry, we'd love to hear from you.
What matters most to us is a great attitude, a strong work ethic, and a keen eye for detail.
What You'll Be Doing:
- Food prep – Assist with the preparation and assembly of ingredients for daily production both at our HQ kitchens and off site at events
- Production support – Operate and maintain equipment to ensure efficient, timely output
- Event work - attending weddings/events at our venues to assist the kitchen team in food prep
- Quality checks – Help maintain high standards for consistency, presentation, and hygiene
- Packaging & labelling – Support accurate and efficient packing and labelling for delivery
- Clean & organised workspace – Ensure your area is tidy and food-safe at all times
- Stock support – Help monitor and replenish ingredients and packaging materials as needed
What's In It for You:
- Full training provided – experience preferred
- Supportive and friendly team environment
- Opportunities to grow and develop your career within the business
- Structured night shift schedule – enjoy your days free!
- Be part of a growing local business with a strong reputation
Who We Are:
Saffron Catering has built a strong reputation across the Midlands for friendly, bespoke, and indulgent catering. We use the best seasonal and local produce to create menus tailored to our clients' unique ideas and events. Behind the scenes, our passionate team keeps everything running smoothly – and you could be part of that success.
How to Apply:
Send your CV and a short cover letter to Nicki at [email protected] Application deadline: Friday 2nd October
Interviews:
From 21 Sept onwards
Join us and help produce food that puts smiles on faces every day. We can't wait to meet you!