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Maintenance Engineer (Food / FMCG) (EXPIRED)

Where

Ashby-de-la-zouch

Type

Permanent

Salary

52000 Annual

Maintenance Engineer (Food / FMCG) Salary up to 52'000 + Bonus + Excellent Company Benefits Ashby-de-la-Zouch, Commutable from: Swadlincote, Burton upon Trent, Derby, Nottingham, Beeston, Long Eaton, Castle Donington, Loughborough, Coalville, Leicester, Hinckley, Tamworth Are you an Electrical Maintenance Engineer, from a Food & Drink or FMCG background, looking to join a global manufacturer, offering career progression, specialist training and the chance to dramatically increase your earnings?This is a brilliant opportunity to get onboard household named production company with a global backing, offering excellent career prospects and development, alongside fantastic job security.This worldwide organisation continues to expand from strength-to-strength, making this a great time to work for them. They are well-renowned for their staff retention.You will provide planned preventative and reactive maintenance across a fast-moving facility, working on cutting-edge machinery. This role suits an Electrical Maintenance Engineer, from a Food & Drink or FMCG background.The Role

  • Planned preventative and reactive maintenance.
  • Career progression and specialist training.
  • Rotating days & nights shifts.

The Person

  • Electrical Maintenance Engineer.
  • Food & Drink or FMCG background.
  • Must hold an NVQ Level 3 or equivalent qualification.

Please click "Apply Now" or contact Ben Dunsford at Rise Technical Recruitment.Rise Technical Recruitment Ltd acts an employment agency for permanent roles and an employment business for temporary roles. The salary advertised is the bracket available for this position. The actual salary paid will be dependent on your level of experience, qualifications and skill set. We are an equal opportunities employer and welcome applications from all suitable candidates. Reference Number: BBBH(phone number removed)

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Carry out day-to-day maintenance, both reactive and planned, on a wide range of food manufacturing machinery and ancillary equipment. Help create and improve maintenance schedules and keep accurate records. Work alongside production teams to keep machines running and reduce downtime. Use problem-solving skills to find faults and fix issues. Plan and support routine servicing to keep equipment in top condition. Log and share maintenance data clearly and on time. Liaise with contractors, making sure all safety procedures and paperwork are in place. Stick to health, safety, and food quality standards at all times. Help train operators so they can better understand and care for equipment.

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