Pot Wash (EXPIRED)
Swadlincote
Hospitality & Tourism
11.44 Hourly
Temp
- Washing and sanitising pots, pans, trays, and other kitchen utensils either manually or using industrial dishwashers.
- Removing food residue and grease by scraping, pre-soaking, and scrubbing pots and pans.
- Operating dishwashing equipment safely and efficiently, adhering to established procedures.
- Organising and arranging cleaned utensils, ensuring proper storage.
- Assisting kitchen staff with basic food preparation tasks during quieter periods.
- Ensuring cleanliness and tidiness in the dishwashing area, including maintaining sinks, countertops, and floors.
- Adhering strictly to health and safety regulations and practices at all times.
- Effectively communicating with kitchen staff to coordinate the flow of dirty and clean utensils.
- Attention to detail and a strong commitment to maintaining high cleanliness standards.
- Physical stamina and the ability to thrive in a fast-paced environment.
- Basic knowledge of food hygiene and safety practices.
- A collaborative mindset with excellent communication abilities.
- Capability to follow instructions and perform efficiently under supervision.
- Willingness to learn and adapt to various kitchen procedures and equipment.
- In summary, the Pot Washer role is pivotal in ensuring food safety and the smooth functioning of kitchen operations. It demands diligence, teamwork, and a positive approach to maintaining kitchen cleanliness.
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